Home > Baby > Breastfeeding > 10 Foods to Nourish Breastfeeding Moms

10 Foods to Nourish Breastfeeding Moms

As a breastfeeding mama, you need to eat well, to enrich your breast milk supply and to keep your body functioning at its best. You may need 400-500 extra daily calories, but that doesn’t mean you should dive into the ice cream! Pamela Mahon, a nutritionist with the California-based Wholistic Kids and Families integrative medical practice, advises moms to eat whole, nutrient-dense foods to nourish your body—and baby. She emphasizes eating pesticide-, herbicide-, hormone-, and fungicide-free foods to minimize "toxic load." Read her specific edibles to feed you and your babe deliciously and healthfully.

  1. Water and Other Hydrating Fluids

  2. a woman drinking water from a bottle

    Family nutritionist Pamela Mahon recommends at least 64 ounces of water and fresh juices each day to hydrate your brain, help de-toxify your body through sweat and clean urine, and aid in digestion. “Since your brain is mostly water, drinking it helps you think, focus, concentrate, and be more alert,” she says, adding that fresh fruit and vegetable juices, soups and broths, and homemade smoothies are also good sources of hydration.  She cautions against artificially sweetened beverages or too much citrus juice, because the latter may cause rashes or upset tummies in nursing babes.

  3. Lean Proteins

  4. two eggs with happy faces drawn on them

    Each meal should contain some source of lean protein, Mahon advises, to feed your bones, muscles, skin, and blood.  Meat-eaters can look for grass-fed beef, organic chicken, or wild-caught fish like salmon or cod (which are likely to be lower in heavy metals than, say, canned tuna, which the FDA recommends breastfeeding moms consume no more than six ounces of each week).  Cheese, yogurt, and other full-fat dairy also provide protein, as do eggs, organic dried beans, and legumes like lentils.  Mahon advises that soy milk be consumed sparingly because of possible hormonal effects, but dairy-free folks can get protein from coconut, hemp, almond, or other nut milks.

  5. Dark, Leafy Greens

  6. a bunch of kale greens

    Vegetables like spinach, kale, and watercress have high levels of calcium, iron, vitamins K and A, and folate—a.k.a. super-foods for breastfeeding moms.  A further benefit of dark greens including kale, beet, mustard, or collard greens, Swiss chard, and arugula is that the body easily absorbs their calcium.  But Mahon advises that kale and mustard greens are “cruciferous” vegetables, which means they may cause gas and bloating in both mom and baby.  So go green—but scale back if discomfort arises.

  7. Fermented Foods

  8. a bowl of sauerkraut

    Fermented foods like miso, sauerkraut, homemade pickles, yogurt, and kim chee contain beneficial enzymes, B-vitamins, and a number of strains of probiotic cultures.  In other words, those foods feed your gut.  And, says Mahon, “80 percent of our immune system lives in our digestive system.”  What breastfeeding mom couldn’t benefit from an immune booster?

  9. Fresh Fruits and Veggies

  10. a selection of fruits and vegetables

    Variety reigns supreme in this category because the higher your number of fresh fruit and vegetable sources, the more diverse your vitamin and mineral intake will be—and that translates to more complete nutrition.  For fruit and veggie inspiration, try to eat as many colors as you can each day, from purple cabbage to white turnips, orange sweet potatoes, red cherries, and green melons.  Again, Mahon advises keeping tabs of your intake of cruciferous vegetables like Brussels sprouts, cabbage, broccoli, and cauliflower, eliminating these foods from your diet if they give you or your baby gas.

  11. Healthy Fats

  12. an avocado sliced in half sitting on a wooden board

    Fat is a breastfeeding mother’s friend; it helps your body absorb vitamins, fight off infections, and generate healthy cells and nerves.  But not all fats are created equal, so Mahon suggests breastfeeding moms select foods rich in monounsaturated and polyunsaturated fats—which includes omega-3 fatty acids from sources like cold water fish (sardines, halibut, and char among them), avocados, nuts and seeds, and safflower, coconut, olive, and grape seed oils.  Stay away from trans and saturated fats (anything with hydrogenated or partially hydrogenated oil—most fried foods and many processed snacks), which increase your “bad” cholesterol count and raise your risk of heart disease.

  13. Flavorful Herbs and Spices

  14. a range of heart shaped bowls filled with various herbs and spices

    They lend great flavor and savor to your food, but they also have health benefits.  After all, says Mahon, “all spices originate from plants—flowers, fruits, seeds, barks, leaves, and roots.”  Many herbs and spices, like cinnamon, turmeric, thyme, basil, fenugreek, cayenne pepper, and ginger, have antibacterial and antiviral properties.  And don’t forget the salt—true sea salt contains 93 different trace minerals, which are nutrients that the body needs in small amounts to function at its best and salted—opt for low sodium, or salt-free versions when possible.

  15. Experiment with Ditching Gluten and Dairy

  16. a sliced loaf of bread

    While whole-wheat breads and pastas or full-fat milk and yogurt might be nutrient-rich foods for some breastfeeding moms, others might consider experimenting with dropping gluten and dairy. If your baby regularly experiences constipation, eczema, or upset stomach, Mahon recommends dropping gluten and dairy—either together or one at a time for 3-4 weeks to see which is the culprit. Re-introduce them one at a time, 2-3 days apart, noting baby's symptoms. If you see a reaction, stay away from the culprits. It will be a worthy sacrifice—especially given the number of high quality gluten- and dairy-free products in markets today.

  17. Take Care of Your Food

  18. a person washing dark grapes under a tap

    Mahon says there are many affordable options for buying organic meat and produce in grocery stores, at local farmer’s markets, or online.  But be sure to protect that healthy food by practicing safe food handling.  Wash all fresh fruits and vegetables, especially any that are not organic, to remove pesticide or wax residues.  And be sure to refrigerate meats immediately after purchase, keeping them covered and stored in a separate area of the refrigerator from other fresh foods.

  19. Limit Caffeine and Alcohol

  20. caffeine written in coffee beans

    Breastfeeding moms don’t have to give up that all-important cup of morning coffee or caffeinated tea, but the Mayo Clinic recommends no more than 16-24 ounces of caffeinated beverages each day.  Too much caffeine may leave you feeling jittery—and, even worse, it may interrupt your baby’s sleep schedule.  The Mayo Clinic also advises avoiding alcohol altogether, saying, “There's no level of alcohol in breast milk that's considered safe for a baby.”  If you do have a drink, don’t breastfeed for 2-3 hours; you can “pump and dump” to keep your milk supply flowing during that period.

 
3PREVIOUS ARTICLE BABY NEXT ARTICLE4